Description: This vintage hardcover cookbook, "North Carolina and Old Salem Cookery" by Beth Tartan, is a must-have for any cooking enthusiast. Published in 1955, this book features illustrated recipes and a library binding, making it a durable addition to any kitchen. The book covers a range of topics, including regional and ethnic American cuisine, with a focus on the southern states. The book is written in English and is suitable for both young adults and adults. It is not personalized or signed, nor does it feature an ex libris. This nonfiction narrative is perfect for anyone interested in cooking and American history. Add this book to your collection today!
Price: 12 USD
Location: Holland, Michigan
End Time: 2024-12-15T18:00:01.000Z
Shipping Cost: 4.63 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: North Carolina and Old Salem Cookery
Signed: No
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Young Adults, Adults
Vintage: Yes
Personalize: No
Publication Year: 1955
Format: Hardcover
Language: English
Author: Beth Tartan
Personalized: No
Features: Illustrated, Library Binding
Genre: Cooking
Topic: Regional & Ethnic / American / Southern States
Country/Region of Manufacture: United States
