Description: Victorinox 6" Curved Semi-Stiff Boning Knife Fibrox Handle - BLUEMade from high-carbon stainless steel with semi-stiff designNarrow blade helps make deep cuts and holesHACCP handle allows for color-coding for raw seafoodDurable, slip-resistant Fibrox handlePerfect for deboning meat, poultry, and fishThis Victorinox 6" curved semi-stiff boning knife with Fibrox handle is bound to be a staple in your restaurant's kitchen. It makes the process of deboning meat, fish, and poultry easier with it's semi-stiff blade, which follows the curve of the meat and cuts through tendons, fat, and bones. Additionally, the ergonomic Fibrox handle creates a comfortable, slip-resistant grip to provide superior control. The curved, semi-stiff stainless steel blade is also narrow, meaning it can make deep cuts and holes. Also, its colored HACCP handle helps you create an organized, color-coded system in the kitchen. Ideal for deboning tasks, this boning knife will help create incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store. Overall Dimensions:Blade Length: 6"
Price: 29.99 USD
Location: Brownsville, Texas
End Time: 2025-01-28T08:25:29.000Z
Shipping Cost: 0 USD
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All returns accepted: ReturnsNotAccepted
Return policy details:
Blade Material: High Carbon Stainless Steel
Handle Color: Various
Brand: Victorinox
Knife Type: Boning Knife
Blade Length: 6 inch
Edge Style: Smooth
Knife Style: Stamped
Features: Dishwasher Safe, Non-Slip Handle, NSF Listed
Handle Material: Fibrox
California Prop 65 Warning: WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
