Description: Classic Restaurants of New Orleans, Louisiana, American Palate, Paperback Every New Orleanian knows Leah Chase's gumbo, but few realize that the Freedom Fighters gathered and strategized over bowls of that very dish.Or that Parkway's roast beef po-boy originated in a streetcar conductors' strike. In a town where Antoine's Oysters Rockefeller is still served up by the founder's great-great-grandson, discover the chefs and restaurateurs who kept their gas flames burning through the Great Depression and Hurricane Katrina. Author Alexandra Kennon weaves the classic offerings of Creole grande dames together with contemporary neighborhood staples for a guide through the Crescent City's culinary soul. From Brennan's Bananas Foster to Galatoire's Soufflé Potatoes, this collection also features a recipe from each restaurant, allowing readers to replicate iconic New Orleans cuisine at home.
Price: 15.59 USD
Location: Columbia, South Carolina
End Time: 2024-09-06T20:40:08.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467142830
Book Title: Classic Restaurants of New Orleans
Item Length: 9in
Item Height: 0.7in
Item Width: 6in
Author: Not Available
Format: Trade Paperback
Language: English
Topic: United States / State & Local / South (Al, Ar, FL, GA, Ky, La, ms, Nc, SC, Tn, VA, WV), Individual Chefs & Restaurants, Food, Lodging & Transportation / Restaurants, General
Publisher: Arcadia Publishing
Publication Year: 2019
Genre: Travel, Cooking, House & Home, History
Item Weight: 1.2 Oz
Number of Pages: 256 Pages
