Description: Classic Restaurants of Durham, North Carolina, American Palate, Paperback The story of the restaurant industry in Durham is also the story of a once prosperous tobacco town that suffered through a long decline only to undergo a stunning rebirth. Legendary barbecue restaurants such as Little Acorn, Bullock's and Dillard's and small cafés like Lewis' served generations of tobacco industry workers. Establishments such as Annamaria's and the Ivy Room were aimed at the growing college student population. More recently, Nana's, Magnolia Grill and other award-winning eateries have led a restaurant renaissance. This book profiles fifty longtime restaurants that have helped shape the city's dining scene--from small takeout sandwich shops to the finest of fine dining. Local authors Chris Holaday and Patrick Cullom tell the story of Durham's unique food history.
Price: 14.29 USD
Location: Columbia, South Carolina
End Time: 2024-09-06T20:40:09.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467143950
Book Title: Classic Restaurants of Durham
Item Length: 9in
Item Height: 0.4in
Item Width: 6in
Author: DON Ball
Format: Trade Paperback
Language: English
Topic: Individual Chefs & Restaurants, General
Publisher: Arcadia Publishing
Publication Year: 2020
Genre: Cooking, House & Home
Item Weight: 0.6 Oz
Number of Pages: 144 Pages
