New Orleans Cookbook Vintage 1973 Culinary Arts Institute Retro Recipes Artwork

Description: The New Orleans Cookbook (1973, Culinary Arts Institute). Melanie De Proft, director; Katherine Grace, illustrator. 201 masterpieces of Creole cuisine. 6" x 8.75". 68 pages. New Orleans Cookery, Appetizers, Gumbos and Soups, Breads, Meats, Poultry and Other Main Dishes, Fish and Shellfish, Vegetables, Salads, Sauces, Cake and Cookies, Desserts, Beverages, Lagniappe and more. Great vintage illustrations throughout. CONDITION: Very good. Tight spine, light corner and edge wear. May have light writing or other marks inside. Photos shown of exact book up for sale. SHIPPING: Foreign and expedited shipping available. Please see our rates. We will not undervalue or mark overseas shipments as gifts so please don't ask. Combined shipping available, see our other cookbooks!

Price: 10 USD

Location: Lutherville-Timonium, Maryland

End Time: 2024-10-10T16:39:12.000Z

Shipping Cost: 4 USD

Product Images

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 60 Days

Refund will be given as: Money Back

Cookery Topic: New Orleans

Book Title: The New Orleans Cookbook (1973)

Item Length: 8.75 in

Vintage: Yes

Personalize: No

Format: Chapbook/Pamphlet

Language: English

Personalized: No

Features: Illustrated

Topic: Cooking, Culinary Arts, Casseroles, Recipes, Vintage Recipes, New Orleans, Creole

Item Width: 6 in

Signed: No

Ex Libris: No

Narrative Type: Nonfiction

Publisher: Culinary Arts Institute

Age Level: Adults

Intended Audience: Adults

Inscribed: No

Modified Item: No

Subject: Cooking (General & Reference)

Publication Year: 1973

Type: Cookbook

Year: 1973

Era: 1970s

Illustrator: Katherine Grace

Special Attributes: Illustrated

Region: American

Country: America

Author: Melanie De Proft

Genre: Cookbooks

Country/Region of Manufacture: United States

Number of Pages: 68