New French cooking : Minceur Cuisine Extraordinaire by Armand Aulicino...

Description: Wonderfully healthy French Recipes with thoughtful 1970s ideas.

Price: 9 USD

Location: Huntington Beach, California

End Time: 2024-11-10T00:16:53.000Z

Shipping Cost: 0 USD

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Book Title: New French Cooking : Minceur Cuisine Extraordinaire

Ex Libris: No

Publisher: Grosset & Dunlap

Vintage: Yes

Publication Year: 1976

Format: Hardcover

Language: English

Era: 1970s

Illustrator: Yes

Author: Armand Aulicino

Genre: Cooking

Topic: Regional & Ethnic / French

Number of Pages: 293 Pages