Description: "New American Olive Oil: Profiles of Artisan Producers & 75 Recipes" is a hardcover recipe book by Fran Gage, published by Abrams, Inc. It features 224 pages with profiles of olive oil producers, 75 recipes, and illustrations. The book covers topics in cooking and business, focusing on the olive oil industry in America. American wine and cheese? Sure. But American olive oil? Absolutely. More than a decade ago a California oil won an international competition in Italy. And upstart American olive-oil producers many profiled in this book haven’t looked back, creating artisanal oils that now come in first place in tastings worldwide. For those whose knowledge of olive oil remains extra-virgin, author Fran Gage sets out all the essentials: buying and storing high-grade oils, understanding olive oil’s basic types, evaluating its health benefits, and doing your own olive oil tasting. She then uses American-produced oils in dishes ranging from rustic to sophisticated. The 75 recipes include crusty snacks (crackers, flatbreads, bruschette), savory sauces (pestos, vinaigrettes, mayonnaises), and scintillating fish, meat, and poultry main courses. For daring tastebuds, there’s a sideboard of desserts, cakes, cookies, even ice cream that include olive oil as a main ingredient. Free shipping. Shipping to US addresses only.
Price: 11.99 USD
Location: Austin, Texas
End Time: 2025-01-26T03:49:16.000Z
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Item Specifics
All returns accepted: ReturnsNotAccepted
Type: Recipe Book
Original Language: English
Book Title: New American Olive Oil : Profiles of Artisan Producers and 75 Recipes
Number of Pages: 224 Pages
Language: English
Publisher: Abrams, Inc.
Publication Year: 2009
Item Height: 1 in
Topic: Industries / Agribusiness, General, Specific Ingredients / General
Illustrator: Yes
Genre: Cooking, Business & Economics
Item Weight: 35.6 Oz
Author: Fran Gage
Item Length: 9.4 in
Item Width: 7.9 in
Format: Hardcover
