Description: Title: Nature's Garden: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants Author: Thayer, Samuel Publisher: Foragers Harvest Press Binding: Paperback Pages: 512 Dimensions: 8.90h x 6.00w x 1.00d Product Weight: 2.15 lbs. Language: English ISBN: 9780976626619 A detailed guide to 41 of the most widespread wild foods in North America, covering how to find and identify them, which parts are used, when and how to harvest them, and how to prepare them for the table. The cultural and natural history of the plants are also discussed. There is no overlap between the plants covered in this book and The Forager's Harvest. Ships Fast From The USA! Authorized Dealer {{Overnight Shipping Available (10:30am CST Cutoff Time)}}
Price: 27.99 USD
Location: La Vergne, Tennessee
End Time: 2024-12-22T18:34:19.000Z
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Book Title: Nature's Garden : a Guide to Identifying, Harvesting, and Preparing Edible Wild Plants
Number of Pages: 512 Pages
Language: English
Publisher: Forager's Harvest
Publication Year: 2010
Topic: Specific Ingredients / Natural Foods, Plants / General, North America
Item Height: 1 in
Illustrator: Yes
Genre: Nature, Cooking, History
Item Weight: 34 Oz
Author: Samuel Thayer
Item Length: 9.1 in
Item Width: 6.1 in
Format: Trade Paperback
