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Narum Yoghurt Narine Yoghurt Starter for Making Yoghurt at Home 5L

Description: ATTRACTIVE PRICES AND HIGH QUALITY  MENU Items Offered Feedback Contact Dietary Supplements Cosmetics MakeUp Probiotic Narum Yoghurt Narine - a sourdough starter for making yoghurt at home Composition: One pack contains 5 units of dry ferment to make five servings of yogurt from 1 litre of milk each. Features: It is a dairy product fermented by bacteria: Lactobacillus acidophilus Er-2 strain 317/402 Narine. Method of preparation: Clean utensils are an important prerequisite for preparing a quality product. All yogurt cups should be brewed in hot water or in the oven. water or in the oven. Bring 1 litre of milk to a boil for a few minutes and let cool to 38-42°C. Dissolve the contents of one sachet in 50 ml warm water or milk (34-35 °C) and add it to the remaining milk. Mix well. Transfer to container for maturation: use. yogurt maker. Pour the finished product into the yogurt cups and let stand for at least 12 hours. After this time, check if the consistency has changed. If so, take it out and put it in the fridge. The product is ready when refrigerated or place. Place the milk-flavening agent mixture in a glass jar (1 liter) and for a constant temperature of 38-42°C (wrapped in a towel, blanket, etc.). Dwell time is over 12 hours. After this time, check if the consistency has changed. If so, take it out and put it in the fridge. The product is ready when cooled. Attention! If the consistency has changed, there are 2 options: immediately put in the fridge - it will cool or after thickening at room temperature to cool room temperature for 1.5 - 2 hours and only then put it in the fridge - it will taste sour and thick. The product then tastes sour and has a thick consistency. Note: The product may overheat at a temperature above 42°C, so pay attention to the heating temperature of your yogurt maker. Storage Conditions: Sourdough should be placed in a dry, dark place at a temperature not higher than +8°C, up to 2 weeks at a temperature of up to +30°C. The technology of packaging and special manufacturing process guarantees the preservation of viability of probiotic bacteria and their appropriate dose during transport outside refrigeration. Shelf Life: 2 Years Net Weight: 5g Check out my other listingsMy ProfileSee More Items... Delivery We will ship the order as soon as we receive payment or on the date stated in the listing. In case of delay in delivery we will inform the buyer. Each order is shipped via priority package and has a tracking number Payment All payments are processed through eBay's managed payment system. Payment options include Paypal, VISA, Mastercard, Maestro, Google Pay, and Apple Pay. Return Customers have the right to return the goods up to 14 days after purchase without giving any reason. The buyer is responsible for returning the goods. Please inspect your purchases carefully. Return shipping may be made at seller's expense due to receipt of goods other than those ordered. About Us We operate a shop for herbs, cosmetics and dietary supplements in Poland. Great discounts!! We speak English, German and Polish. Items Offered Feedback Contact COPYRIGHT © 2022. ALL RIGHT RESERVED

Price: 33.24 USD

Location: Torun

End Time: 2025-01-08T18:52:04.000Z

Shipping Cost: 6.99 USD

Product Images

Narum Yoghurt Narine Yoghurt Starter for Making Yoghurt at Home 5L

Item Specifics

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 14 Days

Refund will be given as: Money Back

Return policy details:

Brand: Narum

Effective ingredients: Narum Yoghurt, Yogurt Starter

Formulation: Powder

Ingredients: Yogurt Starter

Weight: 5g

Available Variations

Color: 1

Price: 33.24 USD

Available Quantity: 10

Quantity Sold: 0

Color: 2

Price: 57.33 USD

Available Quantity: 5

Quantity Sold: 0

Color: 3

Price: 72.24 USD

Available Quantity: 5

Quantity Sold: 0

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