Munchies: Late-Night Meals from the World's Best Chefs by J.J. Goode (English) H

Description: Munchies by J.J. Goode, Helen Hollyman, The Editors Of Munchies This cookbook, based on the game-changing web series Chefs Night Out, features stories of the worlds best chefs debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description MUNCHIES brings the hugely popular show Chefs Night Out (on VICE Medias food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the worlds top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when theyre done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e. how to get your night started), "Things with Tortillas," "Hardcore" (including pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going. Author Biography JJ Goode (Author) JJ GOODE is an award-winning cookbook author who has coauthored books by April Bloomfield, Andy Ricker, Dale Talde, and Masaharu Morimoto.Helen Hollyman (Author) Helen Hollyman is a food writer and Editor-in-Chief of MUNCHIES, the worlds first global Millennial food website and digital media video channel from VICE Media. Shes a former cook, truffle dealer, and radio host. Helen Hollyman got her start at Food & Wine Magazine and has worked under award-winning pastry chef Christina Tosi at Momofuku Milk Bar and for food writers Mark Bittman and Amanda Hesser. She has written for a variety of publications which include GQ, Saveur, Lucky Peach, and Time Out Magazine. Long Description MUNCHIES brings the hugely popular show Chefs Night Out (on VICE Medias food website, MUNCHIES) to the page with snapshots of food culture in cities around the world, plus tall tales and fuzzy recollections from 65 of the worlds top chefs, including Anthony Bourdain, Dominique Crenn, David Chang, Danny Bowien, Wylie Dufresne, Inaki Aizpitarte, and Enrique Olvera, among others. Then there are the recipes: dishes these chefs cook when theyre done feeding customers, and ready to feed their friends instead. With chapters like "Drinks" (i.e. how to get your night started), "Things with Tortillas," "Hardcore" (including pizzas, nachos, poutines, and more), and "Morning After" (classy and trashy dishes for the bleary-eyed next day), MUNCHIES features more than 65 recipes to satisfy any late-night craving and plenty of drinks to keep the party going. Promotional "Headline" This cookbook, based on the game-changing web series Chefs Night Out, features stories of the worlds best chefs debauched nights on the town, and recipes for the food they cook to soak up the booze afterwards. Details ISBN0751571784 Author The Editors Of Munchies Publisher Little, Brown Book Group Year 2017 ISBN-10 0751571784 ISBN-13 9780751571783 Format Hardcover Publication Date 2017-10-26 Media Book Pages 264 Subtitle Late-Night Meals from the Worlds Best Chefs Place of Publication London Country of Publication United Kingdom DEWEY 641.5 Short Title Munchies Language English UK Release Date 2017-10-26 Illustrations Colour throughout Imprint Sphere Audience General NZ Release Date 2018-01-10 AU Release Date 2018-01-10 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:116921489;

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Location: Melbourne

End Time: 2025-01-31T03:47:15.000Z

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