Description: Munchies Guide to Dinner by Editors Of Munchies With more than 80 essential recipes from the editors and test kitchen at MUNCHIES, this cookbook has something for everyone at every skill level. With a minimal amount of work, everyone will have Instagram-worthy food on the table faster than it takes to get a delivery from the restaurant down the street. FORMAT Hardcover LANGUAGE English CONDITION Brand New Publisher Description With more than 80 essential recipes from the editors and test kitchen at MUNCHIES, this cookbook has something for everyone at every skill level. With a minimal amount of work, everyone will have Instagram-worthy food on the table faster than it takes to get a delivery from the restaurant down the street. Author Biography Launched in 2014, MUNCHIES features ground-breaking content from a youth-driven viewpoint. Through engaging original video content, compelling editorial features, articles, how-tos, recipes, and events, MUNCHIES offers a signature perspective on the intersection of humans and food. Review "[A] delightful collection of practical, tasty dishes served with a side of irreverence. . . . The Munchies team strike the right balance of enticing dishes that readers can prepare. . . . This is a solid choice for home cooks looking for practical everyday dishes."—Publishers Weekly Review Quote "[A] delightful collection of practical, tasty dishes served with a side of irreverence. . . . The Munchies team strike the right balance of enticing dishes that readers can prepare. . . . This is a solid choice for home cooks looking for practical everyday dishes." -- Publishers Weekly Excerpt from Book INTRODUCTION In the time MUNCHIES has been around, weve gotten to work with all kinds of chefs, making food that ranges from lowbrow to highbrow and everywhere in between. Add to that the fact that almost all of us have spent serious time in kitchens ourselves and have super-high expectations of what food should be, what you get is a team of people who are pretty damn good at parsing pro-level skills and techniques into very tasty home-cook-friendly food. This book is a culmination of all those skills: in short, this is how we cook when were at home. Most of the time, because were people with jobs and lives, were putting together quick dinners that keep us fed and happy. But we really love food and love feeding people and dont think theres a better way to enjoy the company of others than around a giant table of food. So, to that end, welcome to the MUNCHIES Guide to Dinner, our effort to turn the way we like to cook and eat into a collection of recipes. Easy ones for busy weeknights, and fancy ones for the occasional weekend dinner parties with friends. Weve divided the recipes in here into four sections: Homemade Staples, Essentials, Weeknight Meals, and Weekend Entertaining. Homemade Staples is where we offer primers on all the things that add so much character to your meals if you make them yourself: recipes like homemade mayo and salad dressings, chicken stock, tomato sauce, and fresh pasta from scratch for the days youre feeling ambitious. Do you have to make them at home? No. Will they kick ass if you do? Yes. Essentials are the techniques and dishes we think everyone should know--the ones that maybe your parents would have taught you if you lived inside a Norman Rockwell painting, where you dont really want to admit, "Uh, shit, I cant believe I dont know how to do this": the roast chickens, the mashed potatoes, the pots of plain rice. With these basics, you can build all the elements and flavors you need to keep yourself fed and happy. They might not all be the quickest and easiest--although some are, for sure--but theyre exactly what youll want to have in your arsenal when a mac-and-cheese emergency comes along. Weeknight Meals are exactly what they sound like: theyre what you fix yourself after a long day at work or school. They dont generally require a lot of complicated shopping or prep, and for the most part, theyll get you dinner on the table in under an hour. There are also a couple of recipes in that section (the Chicken Pot Pie on page 105, for example) that work perfectly if you make them on a weekend and freeze your leftovers in batches. Then youll have a very easy pop-it-in-the-oven-and-crack-a-beer-while-you-wait situation when you get home on a Tuesday evening. Weekend Entertaining is loosely organized theme nights for when you want to invite your friends over and go all out. Theyre intended as inspiration; no ones saying Pimento Cheese Quesadillas and Cacio e Pepe Popcorn are mandatory for a Netflix binge-watching party (see page 113) . . .but no ones saying theyre not, either. Treat these as loose suggestions, or shoot a couple of recipes over to each of your friends and make it a potluck. We really want you to treat everything in here as a suggestion. We have thoughts and opinions about what goes with what, and how best to use leftovers, but fundamentally, the point of this book is to give you the knowledge base and skill set you need to be comfortable improvising on your own. Were hoping this book gives you the tools and skills you need to make yourself (and your friends and loved ones) many, many dinners that live up to your deservedly high expectations. Details ISBN0399580123 Author Editors Of Munchies Pages 224 Publisher Ten Speed Press Year 2019 ISBN-10 0399580123 ISBN-13 9780399580123 Format Hardcover Publication Date 2019-10-17 Language English Imprint Ten Speed Press Audience General/Trade Short Title MUNCHIES Guide to Dinner Subtitle How to Feed Yourself and Your Friends [a Cookbook] UK Release Date 2019-10-22 Place of Publication Berkeley CA Country of Publication United States AU Release Date 2019-10-22 NZ Release Date 2019-10-22 US Release Date 2019-10-22 Illustrations 100 photos and illustrations DEWEY 641.5973 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:126024254;
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Book Title: Munchies Guide to Dinner: How to Feed Yourself and Your Friends
Item Height: 229mm
Item Width: 203mm
Author: Editors of Munchies
Format: Hardcover
Language: English
Publisher: Ten Speed Press
Publication Year: 2019
Genre: Food & Drink
Number of Pages: 224 Pages