Description: This vintage cookbook from 1957, titled "Mountain Makin's In The Smokies," is a must-have for any collector or enthusiast of Appalachian cooking. With its spiral binding and 54 pages filled with recipes, this book offers a glimpse into the culinary traditions of the Great Smoky Mountains. Written by Mary Ruth Chiles Editor and published by The Great Smoky Mountains Natural History Association, this cookbook covers a range of basic and general cooking topics. The book is printed in English and includes recipes for dishes such as cakes, pies, and other desserts. It is a great addition to any collection of antique and collectible books.
Price: 7.5 USD
Location: Nixa, Missouri
End Time: 2025-01-30T20:47:07.000Z
Shipping Cost: 4.63 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Spiral
Place of Publication: Great Smoky Mountains
Language: English
Author: Mary Ruth Chiles Editor
Publisher: The Great Smoky Mountains Natural History Association
Topic: Basic, General Cooking
Subject: Cooking
Year Printed: 1957
