Moroccan Spice Blend, tagine spices mix, spices for cooking, fish, meat

Description: Moroccan Spice Blend, tagine spices mix, handmade spices for cooking, fish, meat and chicken Moroccan spices, rass el hanout if you ordered this you will receive 100 grams of Meat spices 100 grams of Chicken spices 100 grams of Fish spices and 50 g of ras el hanout Ras el hanout is a spice blend used in North African and Middle Eastern cuisine. It typically consists of a mix of spices such as cumin, coriander, cinnamon, turmeric, paprika, and cardamom. The exact composition of the blend can vary greatly and can include over a dozen different spices. It is often used to flavour meat dishes, stews, and rice dishes, and is prized for its complex, warm, and aromatic flavour profile. Moroccan cuisine is known for its rich, flavorful dishes that are characterized by the use of a variety of aromatic spices. Some common spices used in Moroccan cooking include: Ras el hanout: a blend of spices that can include cumin, coriander, cinnamon, turmeric, paprika, and cardamom. Cumin: a warm, earthy spice often used in Moroccan spice blends and rubs for meats. Paprika: a mild to medium-hot spice made from dried, ground chili peppers. Ginger: a warm, pungent spice used for flavoring stews and soups. Turmeric: a bright yellow spice with a slightly bitter, earthy flavor. Saffron: a highly prized spice known for its delicate flavor and bright yellow color. Coriander: a fragrant herb with a lemony flavor, used in spice blends, sauces, and marinades. Cinnamon: a sweet, warm spice used in both sweet and savory dishes, such as tagines and pastries. These are just a few of the many spices commonly used in Moroccan cooking, and the exact blend of spices can vary depending on the dish and the individual cook's preferences.

Price: 69 USD

Location: Marrakech

End Time: 2024-09-26T13:55:33.000Z

Shipping Cost: 0 USD