Description: Get ready for a mouth-watering journey through America's finest and funkiest dining establishments with "More Diners, Drive-Ins and Dives: A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints". This first edition trade paperback book, authored by Ann Volkwein and Guy Fieri, features 256 pages of delicious recipes and exciting travel stories. From the iconic to the obscure, this book is a must-have for young adults and adults alike who love food, lodging, and transportation. With a focus on regional and ethnic cuisine, this book is perfect for those looking to explore the diverse culinary landscape of America. The book is illustrated, making it a visual delight for readers.
Price: 2.99 USD
Location: Tempe, Arizona
End Time: 2025-01-10T18:18:17.000Z
Shipping Cost: 5.38 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Brand: Unbranded
Type: Almanac
Ex Libris: No
Narrative Type: Nonfiction
MPN: Does not apply
Features: Illustrated
Original Language: English
Country/Region of Manufacture: Unknown
Intended Audience: Young Adults, Adults
Edition: First Edition
Book Title: More Diners, Drive-Ins and Dives : A Drop-Top Culinary Cruise Through America's Finest and Funkiest Joints
Number of Pages: 256 Pages
Language: English
Publisher: HarperCollins
Publication Year: 2009
Item Height: 0.6 in
Topic: Food, Lodging & Transportation / Restaurants, Television / General, Regional & Ethnic / American / General, General
Illustrator: Yes
Genre: Travel, Cooking, Performing Arts
Item Weight: 15.7 Oz
Item Length: 9.1 in
Author: Ann Volkwein, Guy Fieri
Book Series: Diners, Drive-Ins, and Dives Ser.
Item Width: 7.4 in
Format: Trade Paperback
