Description: Second edition
Price: 9.99 USD
Location: Ramah, Colorado
End Time: 2025-01-26T04:09:43.000Z
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Literary Movement: Modernism
Publication Year: 1978
Type: Textbook
Subject Area: Microbiology
Publication Name: Modern Food Microbiology
Topic: Food
Book Title: Modern Food Microbiology
Author: James Monroe Jay
Format: Hardcover
Language: English
Publisher: Van Nostrand Reinhold (International) Professional & Référence
Number of Pages: Xi, 479 Pages