Modern Food Microbiology Food Science Text Series

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Subject Area: Microbiology

Book title: Modern Food Microbiology (Food Science Text Series)

Subject: Science

Item Length: 10in

Item Width: 7in

Author: Martin J Loessner, David A. Golden, James M. Jay

Publication Name: Modern Food Microbiology

Format: Hardcover

Language: English

Features: Revised

Publisher: Springer

Series: Food Science Text Ser.

Publication Year: 2006

Type: Textbook

Item Weight: 136.5 Oz

Number of Pages: Xx, 790 Pages