Description: Food Science Text Ser.: : Modern Food Microbiology by James M. Jay (2000,.... Shipped with USPS Media Mail.
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Book Title: Modern Food Microbiology by James M. Jay (2000,...
Subject: Food, Science
Subjects: Mathematics & Sciences
Number of Pages: 720 Pages
Publication Name: Modern Food Microbiology
Language: English
Publisher: Wolters Kluwer Legal & Regulatory U.S.
Publication Year: 2000
Item Height: 1.6 in
Features: Revised
Item Weight: 49.4 Oz
Type: Textbook
Item Length: 10.3 in
Author: James M. Jay
Item Width: 7.3 in
Series: Food Science Text Ser.:
Format: Hardcover