Mini Bundt Cake Maker, Mini Cake Maker Mini Bundt Maker Electric Cake Maker, Cup

Description: 🍩【Mini Bundt Cake Maker】 Cake maker is a mini Bundt shaped cake maker perfect for those who prefer to bake at home. With its compact design, it is easy to store and use in any kitchen🍩【Simple Operation】 Just plug in and add batter! The locking clasp ensures safety, and the non-slip feet keep the maker stable on countertops🍩【Easy To Use】Mini bundt cake maker electric It's easy to use and cakes bake，donut，waffle，pancakes in just 10 minutes🍩【Non Stick Surfaces】Small cake maker the two nonstick surfaces ensure effortless clean up without any mess. Every time you use it, the double-sided nonstick surfaces which make the bundt cake are cooked evenly, guaranteeing consistent results🍩【Suitable Gift】Mini bundt cake maker Great for weddings or new homes, its stylish design and trendy color can match any kitchen Product Description Sour Cream Chocolate Mini Bundt Cake Makes 5 cakes Ingredients: ³ ⁄ ₂ cups unbleached allpurpose flour, ¼ cup unsweetened Dutch process cocoa powder, ³ ⁄ ₂ tsps baking powder, ¼ tsp baking soda, ¼ tsp salt, 1 large egg, ¼ cup sour cream, ⅔ cup whole milk, 1 tsp vanilla extract, 4 tbsp unsalted butter, softened, ½ cup sugar Directions: 1. Plug in your Mini Bundt Maker to preheat for 10 minutes. 2. In medium bowl, sift together flour, cocoa powder, baking powder, baking soda,and salt. 3. In second bowl, whisk together egg, sour cream, milk, and vanilla. 4. In larger bowl, beat butter and sugar with a handheld mixer on medium until they are fluffy and light. Add wet ingredients, blending until mixed. Using slow speed, mix in dry ingredients just until combined. Small lumps are okay. 5. Brush Mini Bundt Maker and Removal Tool lightly with butter or baking spray. Fill the Mini Bundt Maker ¾ full ( ⅓ cup batter） 6. Bake for 12 minutes, until a toothpick comes out clean when inserted into the cake. 7. Lift out cake using the Removal Tool. Cool cake completely before glazing. Ingredients： ³ ⁄ ₂ cups unbleached all purpose flour, ³ ⁄ ₂ tsp baking powder, ¼ tsp baking soda, ¼ tsp salt, 4 tbsp unsalted butter, softened, ½ cup sugar, 1 large egg, ¼ cup full fat plain Greek yogurt, 6 tbsp whole milk, 1 tsp vanilla extract, 3-4 drops red food coloring, (optional) Strawberry Purée, ½ pound fresh strawberries, halved, 1 tbsp sugar, 1 tsp fresh lemon juice Directions： 1. Plug in your Mini Bundt Maker to preheat for 10 minutes. 2. Create Strawberry Purée by combining fresh strawberries, sugar, and lemon juice in a blender until smooth 3. Combine flour, baking powder, baking soda, and salt. 4.Use a hand mixer on medium speed to beat butter and sugar until fluffy and light. Add eggs, yogurt, strawberry jam, milk, vanilla, red food coloring (if using) and mix until combined. Using slow speed, mix dry ingredients into wet ingredients until just combined. Mini cake machine Double-sided baking/fast heating intelligenttemperature control/non-stick coating small and convenient Food gradeTeflon Coating Non-stick bakingpan easy to clean Mini cake machine more suitable for children and people with small appetite

Price: 51.41 USD

Location: Denver, Colorado

End Time: 2025-01-12T05:04:23.000Z

Shipping Cost: 0 USD