Description: Microbiology of Foods ( Second Edition ) 1946 By Fred Wilbur Tanner, Ph. D., D. Sc. Professor of Bacteriology & Head of the Department University of Illinois. Very Rare Second Edition - This book was reproduced in 1946 by the offset method from the original printing. Originally published in Champaign, Illinois by Garrard Press in the year 1944. 1196 Pages, Fair to Good condition with wear on the outer cover.
Price: 129 USD
Location: Tallahassee, Florida
End Time: 2025-02-06T00:00:07.000Z
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
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Book Title: Microbiology of Foods
Publisher: Garrard Press
Modified Item: No
Subject: Bacteriology
Edition: Second edition
Vintage: Yes
Publication Year: 1946
Format: Hardcover
Language: English
Special Attributes: Second Edition
Author: Fred W. Tanner
Topic: Food
Country/Region of Manufacture: United States
