Description: Microbiology of Food Quality : Challenges in Food Production and Distribution During and After the Pandemics, Paperback by Hakalehto, Elias (EDT), ISBN 3110724928, ISBN-13 9783110724929, Like New Used, Free shipping in the US "With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainablefood technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety. Circular economy approach to food technology, focus on green and innovative methods for food production, investigates the handling of food production, food chain, deliveries and quality during a pandemic."--
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Book Title: Microbiology of Food Quality : Challenges in Food Production and
Number of Pages: 187 Pages
Publication Name: Microbiology of Food Quality : Challenges in Food Production and Distribution During and after the Pandemics
Language: English
Publisher: DE Gruyter Gmbh, Walter
Subject: Materials Science / General, Life Sciences / Microbiology, Food Science, Chemical & Biochemical
Publication Year: 2021
Type: Textbook
Item Weight: 11.7 Oz
Item Length: 9.4 in
Subject Area: Technology & Engineering, Science
Author: Elias Hakalehto
Item Width: 6.7 in
Series: De Gruyter Stem Ser.
Format: Trade Paperback
