Description: This two-volume set of Meta Given's Modern Encyclopedia of Cooking is a must-have for any cooking enthusiast. Published in 1951, these hardcover books are a valuable addition to any kitchen library. Written in English, the books cover a wide range of recipes and cooking techniques, with a focus on modernism and innovation. Harder to find 1951 edition. Original copyright is 1947. Volume 1, 856 pages. Cover has a stain on back and some wear. pp 463/4 torn. It is completely torn off in half but the page is there and complete. So it could be taped back together easily. Some spots throughout. Red stain inside back cover. No writing. Still complete and fully legible. Volume 2, 848 pages. Cover has a sticker stain on it and some wear. 1267-1270 have some spots/markings. There is some staining on the edges of some pages. No writing. Complete and fully legible. Great condition for age.
Price: 22 USD
Location: Galloway, Ohio
End Time: 2024-11-23T20:05:23.000Z
Shipping Cost: 8.38 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Publication Year: 1951
Format: Hardcover
Language: English
Literary Movement: Modernism
Book Title: Meta Given's Modern Encyclopedia of Cooking
Author: Meta Given
Topic: Cooking
