Description: Karmas, Endel Meat, Poultry and Seafood Technology: Recent Developments ("Food Technology Review") G NONE Exlibrary with usual library markings. Front free endpaper removed. Some cover wear. Hardcover 1982 Noyes Publications 427 pages. Priority shipping is available; contact me for rates.
Price: 15 USD
Location: Deep River, Iowa
End Time: 2025-02-05T07:03:52.000Z
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Author: Karmas, Endel
Book Title: Meat, Poultry and Seafood Technology: Recent Developments
Cover: Hardcover
Language: English
Publisher: Noyes Publications
Publication Year: 1982
Pages: 427
Topic: Architecture
Format: Hardcover
Title: Meat, Poultry and Seafood Technology Recent Developments. Food
Book Condition: Good with no dust jacket
Defects: Exlibrary with usual library markings. Front free endpaper, removed. Some cover wear.
