Description: Cookery Up-To-Date: A practical handbook of what to eat and how to cook it Author: LITTLE, May Title: Cookery Up-To-Date: A practical handbook of what to eat and how to cook it Publication: London: Harrods, n.d. [c.1930] Description: RARE, Revised Edition. Crown Octavo. pp. 247. In publisher's paper-covered boards with black titles and orange decoration. Black ink ownership inscription to front paste-down dated 1931. Paper heavily browned. Upper joint starting towards head and tail; a good copy considering poor quality materials. Seller ID: 46314 Subject: The Arts & Sciences Adrian Harrington began trading in 1971, as part of Harrington Brothers on London's fashionable King's Road, after 40+ years of bookselling in the capital, Adrian relocated to Royal Tunbridge Wells. Adrian Harrington Rare Books deal in a wide selection of literature, modern first editions, leather bound library sets, children's and illustrated books and fine and rare antiquarian and old books in all fields. Ian Fleming Bibliographer Jon Gilbert curates our world-class stock of James Bond material, including first edition novels, film posters, original scripts and associated ephemera. Terms All orders ship within two business days. We offer combined shipping on multiple orders. All books and dust-jackets are supplied in suitable archival quality protectors and orders are professionally packed in bubble wrap and high quality cardboard book packs to ensure that they arrive safely. OUR GUARANTEE. We endeavour to describe item as accurately as possible using industry standard grades and our feedback speaks for itself. It is not in our interests to 'overdescribe', but in the unlikely event of a problem we offer a no-quibble refund on all items. Please email if you have any questions, and please view our other items listed.This listing was created by Bibliopolis.
Price: 48 GBP
Location: Royal Tunbridge Wells, Kent
End Time: 2025-01-06T13:33:41.000Z
Shipping Cost: 15.51 GBP
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Author: LITTLE, May
Publisher: London: Harrods, n.d. [c.1930
Language: English
