Description: Math for the Professional Kitchenby The Culinary Institute of America (CIA); Dreesen, Laura; Nothnagel, Michael; Wysocki, Susan Description: It's a preowned item in good condition and includes all the pages. It may have some general signs of wear and tear, such as markings, highlighting, slight damage to the cover, minimal wear to the binding, etc., but they will not affect the overall reading experience. Workbook.Product ID: 0470508965-11-1-42
Price: 23.68 USD
Location: Philadelphia, Pennsylvania
End Time: 2024-12-19T00:34:26.000Z
Shipping Cost: 0 USD
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All returns accepted: Returns Accepted
Item must be returned within: 30 Days
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Book Title: Math for the Professional Kitchen
Number of Pages: 320 Pages
Publication Name: Math for the Professional Kitchen
Language: English
Publisher: Wiley & Sons, Incorporated, John
Publication Year: 2013
Item Height: 0.8 in
Subject: General, Methods / General
Type: Textbook
Item Weight: 20.8 Oz
Subject Area: Mathematics, Cooking
Item Length: 10.7 in
Author: Michael Nothnagel, Susan Wysocki, The Culinary Institute of America (Cia), Laura Dreesen
Item Width: 8.6 in
Format: Trade Paperback
