Mastery Of The Sauces

Description: Please refer to the section BELOW (and NOT ABOVE) this line for the product details - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - Title:Mastery Of The SaucesISBN13:9781493607884ISBN10:149360788XAuthor:Gramp, D. &. P. (Author)Description:(This is a RePrint) - Sauces, Sauce Recipes, Sauce Bible, Sauces For Pasta, Salsas, Chutneys, Hot Sauces, Sauces Classical And Contemporary Sauce Making, The Only Sauce Cookbook You Will Ever Need In The 1970S, Binding:Paperback, PaperbackPublisher:Createspace Independent Publishing PlatformPublication Date:2014-06-30Weight:0.79 lbsDimensions:0.7'' H x 7.99'' L x 5.24'' WNumber of Pages:314Language:English

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Location: USA

End Time: 2024-10-21T10:51:48.000Z

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Book Title: Mastery of the Sauces

Number of Pages: 314 Pages

Language: English

Publisher: CreateSpace

Publication Year: 2014

Item Height: 0.8 in

Topic: Methods / Professional

Genre: Cooking

Item Weight: 15.2 Oz

Item Length: 8 in

Author: D. & P. Gramp

Item Width: 5.2 in

Book Series: The Culinary Library

Format: Trade Paperback