Description: Mastering the Art of French Cooking by Julia Child, Louisette Bertholle, & Simone Beckcopyright date is shown as 1961 - I have no idea what edition/printing this is - there seems to be a lot of confusion hard cover - NO dust jacketsmall tears at top of spine and wear along the edges of the cover - photo 3fading/soiling on the spinea little darkening to the blue on inside of cover - photo 4small staining along top edge of pages from 1st page to table of contents page - photos 5-6a few creased corners - photo 8darkening at top page ends inside pages are clean and free of marks - appears to me to have been gently used
Price: 39.95 USD
Location: Eugene, Oregon
End Time: 2024-11-22T22:07:12.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Binding: Hardcover
Language: English
Author: Julia Child, Louisette Bertholle, Simone Beck
Publisher: Alfred A. Knopf
Topic: French Cooking
Subject: Cooking
Original/Facsimile: Original
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