Mastering the Art of French Cooking by Julia Child 1st Edition, 1961 Vintage

Description: Very good condition, missing its dust jacket but is otherwise very clean. Discover the timeless beauty of French cooking with this vintage 1st edition of "Mastering the Art of French Cooking" by Julia Child. Published by Alfred A. Knopf in 1961, this hardcover book is a must-have for any culinary enthusiast. With its original English language and special attributes, this book is a true gem for those who appreciate the art of cooking. Explore the topics of French cuisine with this original edition, printed in the United States. From the delicate flavors of Provence to the rich history of French cooking, this book is a treasure trove of information for anyone looking to expand their culinary horizons. Don't miss out on the opportunity to add this rare gem to your collection. First edition, second printing. Lightly used and well cared for.

Price: 300 USD

Location: Eugene, Oregon

End Time: 2024-11-16T21:57:41.000Z

Shipping Cost: 6.88 USD

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Item Specifics

All returns accepted: ReturnsNotAccepted

Binding: Hardcover

Place of Publication: New York

Signed: No

Publisher: Alfred A. Knopf

Subject: Cooking

Year Printed: 1961

Original/Facsimile: Original

Language: English

Special Attributes: 1st Edition

Author: Julia Child

Personalized: No

Region: North America

Topic: Cooking

Country/Region of Manufacture: United States