Description: 1981, fifteenth printing in case. Text blocks firm and clean, bindings unblemished, boards straight, without highlights or underlining.Mild tanning along spines, mild shelf wear. Wonderful example. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.
Price: 40.86 USD
Location: San Rafael, California
End Time: 2024-10-23T18:37:41.000Z
Shipping Cost: 0 USD
Product Images
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Return policy details:
Book Title: Mastering the Art of French Cooking (2 Volume Box Set) : a Cookbook
Language: English
Publisher: Knopf Doubleday Publishing Group
Item Height: 3.4 in
Publication Year: 2009
Topic: Individual Chefs & Restaurants, Regional & Ethnic / French, Reference
Genre: Cooking
Item Weight: 104 Oz
Item Length: 10.6 in
Author: Louisette Bertholle, Simone Beck, Julia Child
Book Series: Mastering the Art of French Cooking Ser.
Item Width: 7.5 in
Format: Hardcover
