Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors

Description: Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors by Volland, Susan Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less

Price: 13.91 USD

Location: Aurora, Illinois

End Time: 2024-08-31T15:47:15.000Z

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Binding: Hardcover

Weight: 2 lbs

Product Group: Book

IsTextBook: No

Book Title: Mastering Sauces : the Home Cook's Guide to New Techniques for Fresh Flavors

Number of Pages: 496 Pages

Language: English

Publisher: Norton & Company, Incorporated, w. w.

Publication Year: 2015

Item Height: 1.6 in

Topic: Courses & Dishes / Sauces & Dressings

Illustrator: Yes

Genre: Cooking

Item Weight: 50 Oz

Author: Susan Volland

Item Length: 10.3 in

Item Width: 8.6 in

Format: Hardcover