Description: Mastering Pickling & Fermentation by Emma Clarkson "Mastering Pickling & Fermentation: A Preppers Guide to Preserving Food" is your comprehensive manual for ensuring food security in any situation. In this indispensable book, youll embark on a journey into the timeless art of pickling and fermentation, unlocking the secrets of preserving food through traditional methods. With clear, step-by-step instructions and expert tips, youll learn how to harness the power of fermentation to extend the shelf life of fruits, vegetables, and even meats, while enhancing their flavors and nutritional value. From classic dill pickles to tangy sauerkraut, from zesty kimchi to probiotic-rich kombucha, this guide covers a wide array of techniques and recipes to suit every taste and preference.Beyond just recipes, "Mastering Pickling & Fermentation" equips you with the knowledge to understand the science behind these preservation methods, empowering you to confidently adapt recipes and troubleshoot any issues that may arise. Whether youre a seasoned homesteader or a novice prepper, this book is an essential resource for anyone seeking to take control of their food supply and ensure sustenance and flavor, even in the most challenging circumstances. Get ready to embark on a journey of culinary self-sufficiency and delicious, nutritious eating. FORMAT Paperback CONDITION Brand New Details ISBN Author Emma Clarkson Pages 122 Publisher Emma Clarkson Year 2024 ISBN-13 9798869175076 Format Paperback Publication Date 2024-02-07 Imprint Emma Clarkson Subtitle A preppers guide to preserving food Audience General We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:159446540;
Price: 37.09 AUD
Location: Melbourne
End Time: 2024-10-19T02:05:35.000Z
Shipping Cost: 10.24 AUD
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Format: Paperback
ISBN-13: 9798869175076
Author: Emma Clarkson
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Book Title: Mastering Pickling & Fermentation
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