Description: Mastering Fermentation : Recipes for Making and Cooking With Fermented Foods, Hardcover by Karlin, Mary; Anderson, Ed (PHT), ISBN 1607744384, ISBN-13 9781607744382, Like New Used, Free shipping in the US A guide to the art and science of fermented foods provides recipes that progress from simple condiments to more advanced techniques, offering insight into the history and health benefits of fermentation.
Price: 25.7 USD
Location: Jessup, Maryland
End Time: 2024-11-06T20:32:50.000Z
Shipping Cost: 0 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
Book Title: Mastering Fermentation : Recipes for Making and Cooking with Fermented Foods [A Cookbook]
Number of Pages: 256 Pages
Language: English
Publisher: Potter/Ten SPEED/Harmony/Rodale
Topic: Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Natural Foods, General, Methods / Canning & Preserving
Publication Year: 2013
Item Height: 1 in
Illustrator: Yes
Genre: Cooking
Item Weight: 36.1 Oz
Item Length: 9.2 in
Author: Mary Karlin
Item Width: 8.7 in
Format: Hardcover
