Description: A Masahiro Japanese Petty Knife. This is for detailed tasks such as decorating, cutting small foods and peeling fruits, making this the second most frequently used knife in restaurants after the Gyuto. This petty knife allows smaller and more detailed cuts. In restaurants, if your main purpose is to "cut" vegetables and fruit, a 150mm knife may be easier to use for you. If not, we recommend a stainless steel petty knife, as carbon steel is very prone to rusting after cutting though lemons, tomatoes, fruits and other highly acidic foods. Full Length: 265mm 10.4inchBlade Length: 150mm 5.9inchWeight: 92g This product is created by An Authorized Japanese Craftsman Masahiro in Gifu, which has over 100 years's history and tradition. The knife was made by carbon steel which is less likely to affect hardness and strength against temperature rise during the forging process. The knives are surely good at resisting abrasion and retaining shape.This knife is going to be the wonderful choice for the one seeking an extra sharp knife and maximizing the taste of foods. ---about the shipping---The knife will be protected in the specific box for the knife as you can see in one of the photos, especially the blade part of the knife will be wrapped by paper to keep the sharpness.The item will surely be packed with enough air pillows to avoid accidents during the shipping.We're located in Japan, so the shipping will be completed in 1-2 weeks depending on where you receive the item.---If you have any questions regarding your purchase, please feel free to contact us!
Price: 82.48 USD
Location: Ibaraki, default
End Time: 2025-01-13T00:03:54.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
All returns accepted: ReturnsNotAccepted
Brand: Masahiro
Number of Items in Set: 1
Type: Petty Knife
Blade Length: 150mm 5.9inch
Color: Silver
Model: 13004
Material: Carbon Steel, Stainless Steel, Molybdenum, Hagane, Japan Steel, Chromium
Country/Region of Manufacture: Japan
Handle Material: Wood
