Description: Managing Service in Food and Beverage Operations Nonfiction Softcover R. Cichy, Philip J. Hickey, Jr. 621 Pages; Third Edition; 2005 Please See Photos To Complete The Item's Description. Thank You For Looking! I try my hardest to find any/all flaws on all pre-owned items and point them out in pictures and written description. I live in a smoke free home. I do offer 30 day returns with the buyer covering the return costs and the item returned in the same manner as was received. And, again, thank you. You are greatly appreciated!
Price: 24.65 USD
Location: Ronan, Montana
End Time: 2024-11-28T15:33:13.000Z
Shipping Cost: 0 USD
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Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Narrative Type: Nonfiction
Country/Region of Manufacture: United States
Publisher: Educational Institute of T.H.E. American Hotel & Motel Association
Edition: 3
Topic: Industries / Food Industry
Publication Year: 2005
Book Title: Managing Service in Food and Beverage Operations
Number of Pages: Xvii, 621 Pages
Language: English
Illustrator: Yes
Genre: Business & Economics
Author: Philip J. Hickey, Ronald F. Cichy
Format: Hardcover
