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Managing Quality Service In Hospitality: How Organizations Achieve Excellence I

Description: Managing Quality Service In Hospitality: How Organizations Achieve Excellence In The Guest Experienc ISBN : 9781439060322 Title : Managing Quality Service In Hospitality: How Organizations Achieve Excellence In The Guest Experienc Authors : Ford, Robert C. Binding : hardcover Publisher : Delmar Cengage Learning Publication Date : Feb 14 2011 Condition : Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing and/or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Payment We accept PayPal for all eBay orders. Please see payment details below. We will only ship to the address that is entered into PayPal when payment is made! Shipping Multiple shipping options are available for this item. For more detail, please see below, and select the shipping option that is most convenient for you. Returns We have a No Returns policy, which allows us to keep our prices low. Please remember, all purchases are covered by the eBay Money Back Guarantee!

Price: 6.49 USD

Location: Columbia, Missouri

End Time: 2024-12-14T16:18:08.000Z

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Managing Quality Service In Hospitality: How Organizations Achieve Excellence I

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Book Title: Managing Quality Service In Hospitality: How Organizations Achiev

Number of Pages: 536 Pages

Language: English

Publication Name: Managing Quality Service in Hospitality : How Organizations Achieve Excellence in the Guest Experience

Publisher: Delamr Cengage Learning

Subject: Careers / General, Industries / Hospitality, Travel & Tourism

Publication Year: 2011

Item Height: 1 in

Item Weight: 40.1 Oz

Type: Textbook

Author: Michael C. Sturman, Cherrill P. Heaton, Robert C. Ford

Item Length: 10.1 in

Subject Area: Business & Economics

Item Width: 8.3 in

Series: Hospitality Management Ser.

Format: Hardcover

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