Description: Indulge in the rich history and culture of Jewish-Iraqi cuisine with Mama Nazima's Cookbook. This hardcover book features over 100 healthy recipes that showcase the unique flavors and techniques of the region. From the perfect blend of spices to the art of garnishing and food presentation, this book covers it all. This cookbook is perfect for both beginners and experienced cooks alike. Whether you're looking to make a delicious meal or simply expand your culinary skills, Mama Nazima's Cookbook is a must-have addition to your kitchen. These books came from the private cookbook collection of Terry Ford. Please review all pictures carefully. All proceeds from the sale of this book go to the Lauderdale County Library in Ripley, TN. Thank you for shopping with us.
Price: 20 USD
Location: Ripley, Tennessee
End Time: 2025-01-19T19:59:51.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Ex Libris: No
Narrative Type: Nonfiction
Inscribed: No
Personalize: No
Personalized: No
Book Title: Mama Nazima's Jewish-Iraqi Cuisine : Cuisine, History, Cultural References, and Survival Stories of the Jewish-Iraqi
Number of Pages: 192 Pages
Language: English
Publisher: Hippocrene Books, Incorporated
Topic: Methods / Garnishing & Food Presentation, Health & Healing / Low Cholesterol, Regional & Ethnic / Jewish & Kosher, Health & Healing / Low Fat
Publication Year: 2006
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 16.7 Oz
Item Length: 9.3 in
Author: Rivka Goldman
Book Series: The Hippocrene Cookbook Library
Item Width: 6.3 in
Format: Hardcover
