Making Sense of Taste: Food and Philosophy

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Price: 15.52 USD

Location: Denver, Colorado

End Time: 2025-01-10T00:06:41.000Z

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All returns accepted: Returns Accepted

Item must be returned within: 30 Days

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Release Year: 2002

Book Title: Making Sense of Taste : Food and Philosophy

Number of Pages: 256 Pages

Language: English

Publisher: Cornell University Press

Topic: Neurology, Food Science, General, Aesthetics, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History

Item Height: 0.7 in

Publication Year: 2002

Illustrator: Yes

Features: Reprint

Genre: Cooking, Philosophy, Technology & Engineering, Social Science, Psychology, Medical

Item Weight: 16 Oz

Author: Carolyn Korsmeyer

Item Length: 9.2 in

Item Width: 6.1 in

Format: Trade Paperback