Make'n Mold Vanilla-Flavored Melting Candy Wafers Dark Green, 12 Ounce

Description: Make'n Mold Vanilla-Flavored Melting Candy Wafers Dark Green, 12 Ounce Make’n Mold Candy Wafers come in a wide variety of color and flavor, and will suit all occasions, from birthdays to the holidays. Product Details BrandMake N' MoldProduct TypeCandy And Chocolate Display in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; gluten free; these chocolates can be melted on the stove, in a fondue fountain, or in the microwave; instructions are printed on bag; these creamy milk chocolate wafers are playful and romantic; they can be displayed in candy bowls, melted to cover dried fruit or nuts, or melted to create mouthwatering fondue; these chocolates can be melted on the stove, in a fondue fountain, or in microwaveMade with palm kernel oil for a smooth finished look after cooling with no tempering required; gluten free; ingredients: sugar, palm kernel oil and hydrogenated palm kernel oil, whole milk solids, reduced mineral whey powder, nonfat dry milk solids, soya lecithin (an emulsifier), artificial color (yellow lake #5, blue lake #1), salt and artificial flavor; certified OU dairy kosher; ALLERGEN INFO: contains milk and soy; may contain trace amounts of peanuts due to common processing equipmentNot actual chocolate, candy wafers are also known in the culinary world as compound coating or confectionery coating; a candy wafer is a chocolate-like product where the cocoa butter has been replaced with a different fat, usually palm kernel oil; with cocoa butter out of the picture, you will not have to temper this product to achieve shine, snap, and a smooth mouth feel; when using candy wafers, you need to melt the wafers completely and chill the finished product to ensure proper setupCandy wafers are similar to chocolate but have a few differences, which make them easier to work with; for example, if you ever try to melt chocolate chips or chocolate bars, you may end up with a fudge-like mass that is too thick for drizzling, fondue, or painting inside a candy mold -- or worse, have the finished piece look white-ish gray and streaky after it set; candy wafers are easier to work with than chocolate, have comparable flavor, and yield a professional-looking product every timeThe microwave is the most popular means of melting candy wafers because it is a dry-heat method that is quick and convenient for people in their home kitchen: using a microwave-safe bowl, heat candy wafers at 50-percent power for 30-second intervals until wafers are melted; make sure to stir in betw. each 30-second round in the microwave: candy wafers will not change shape unless they are stirred; another melting method is the double boiler; instructions on package for melting with double boiler Check out my other items. - Powered by

Price: 21.02 USD

Location: Fredericksburg, Virginia

End Time: 2025-01-26T04:52:47.000Z

Shipping Cost: 0 USD