Description: THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. IT IS NOT A BOOK CLUB EDITION OR AN EX LIBRARY BOOK. We will combine the shipping on multiple purchases to the same address. LOUISIANA: EMERIL'S NEW ORLEANS COOKING COOKBOOK BY EMERIL LAGASSE. A COOKBOOK OFFERING SOME OF LOUISIANA'S FINEST RECIPES. COPYRIGHT 1993--1ST EDITION--1ST PRINTING--ISBN 0688112846--INDEX--354 PAGES--LAVISHLY ILLUSTRATED WITH MANY B&W PHOTOS--ILLUSTRATED END PAPERS--THE 10 X 7 1/2 INCH HARD COVERS HAVE LIGHT WEAR--THE CORNERS ARE NOT BUMPED & A TINY SPOT IS ON THE FORE EDGE--THE PAGES ARE CLEAN, CRISP AND UNMARKED--THE BOOK IS COMPLETE-NO MISSING PAGES--NO REMAND MARKS--NO INSCRIPTIONS--THE DUST JACKET EDGE & SHELF WEAR, 2 TINY TEAR TEARS ARE ON THE DJ & A SMALL TEAR IS ON THE TOP BACK EDGE--NOT PRICE CLIPPED--OTHERWISE NOTED A TIGHT CLEAN BOOK. THE BOOK IS FROM A SMOKE & PET FREE ENVIRONMENT. WE DO NOT USE STOCK PHOTOS-WHAT YOU SEE IS WHAT YOU GET. OVERALL CONDITION & APPEARANCE: ACCEPTABLE. FROM THE INTERNET: Emeril Lagasse fuses the rich traditions of Creole cookery with the best of America's regional cuisines and adds a vibrant new palette of tastes, ingredients, and styles. The heavy sauces, the long-cooked roux, and the smothered foods that were the heart of old-style New Orleans cooking have been replaced by simple fresh ingredients and easy cooking techniques with a light touch. Emeril serves up a masterpiece in his first cookbook, Emeril's New New Orleans Cooking. Emeril offers not only hundred of easy-to-prepare recipes, but plenty of professional tips, shortcuts, and useful information about stocking your own New Orleans pantry and making your own seasonings. BOOK #291-63s. WE ACCEPT PAY PAL. Check out my other items!--Please read these before bidding or buying: What you see is what you get, we do not use stock photo. All items and books are from a smoke and pet free environment. We ship to all U.S addresses-all 50 states-if E Bay says we do not please let us know. The shipping calculator is not always correct-any overage on what you pay for shipping is refunded. We do not charge a handling fee. We will combine the shipping on multiple purchases to the same address. All items and books are packed securely and are mailed with a USPS tracking number. Please remember once they are in the mail we don't have any control how fast they are delivered. Please pay within 3 days. Buy with confidence from Ingrid's Antiques & Books. A professional antiques and books seller for 30+ years. We have been selling on E Bay since February 1998. All sales are final. We are just a small business and do not have funding to replace or refund a item or book. The books and items listed have very detailed description. However, if we have in anyway misrepresented an item in the description, we will work with you after the sale to complete and correct the error. If you have any concerns about the item or book you received, please contact us first. You will be treated fairly. We answer all e mails!
Price: 6.99 USD
Location: Milwaukee, Wisconsin
End Time: 2024-12-28T15:32:06.000Z
Shipping Cost: 4.99 USD
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Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: LOUISIANA: EMERIL'S NEW ORLEANS COOKING COOKBOOK
Signed: No
Ex Libris: No
Book Series: Reagional Cookbook
Narrative Type: Nonfiction
Condition:: Acceptable - See the listing for full details & descriptions.
Publisher: William Morrow & Co.
Intended Audience: Young Adults, Adults
Edition: First Edition
Subject: Louisiana is a true culinary crossroads.
Publication Year: 1993
Type: Ethnic Cookbook
Format: Hardcover
Language: English
Country: USA
Author: EMERIL LAGASSE
Features: Dust Jacket, Illustrated, 1St Edition, ISBN 0688112846
Seller: Ingrid's Antiques & Books
Genre: Cookbooks, Cookery, Cooking, Guide, Recipes, Trivia, Cajun, Creole, Ethnic, Louisiana
Country/Region of Manufacture: United States
Topic: Appetizers-Soups-Stews-Pasta-Risotto-Salads-Seafood-Chicken-Duck-, Breadsticks-Biscuits-Muffins-Desserts-, Quail-Beef-Pork-Vegetables-Legumes-Potatoes-Relishes-Breads-
Book Number: 291kms26s
Number of Pages: 354
