Description: Good vintage condition with sound show where. Front cover has some puckering of the finish where the book may have been rubbing against another spiral-bound book. Clip and pencil mark on title page. Yellowing of glue pages. Clean inside. Indulge in the mouth-watering recipes of "Czech-Out Cajun Cooking", a vintage cookbook published in 1991 that celebrates the fusion of Czech and Cajun cuisine. With 256 pages of delectable recipes, this trade paperback cookbook is a must-have for food enthusiasts. The authors, Katherine Guillot and Ina Potmesil, have illustrated the book with intricate details and bound it in a spiral format for easy use. The cookbook features various Cajun and Creole dishes that are perfect for anyone looking to explore regional and ethnic European cooking. The book is a great addition to any kitchen, with its vintage charm and unique blend of flavors that are sure to impress. Get your hands on this United States-made cookbook and experience the delightful Cajun-Czech fusion.
Price: 44.95 USD
Location: Hammond, Louisiana
End Time: 2024-12-17T02:47:17.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Book Title: Czech-Out Cajun Cooking
Publisher: Czech-Out!! Cajun Cooking
Edition: 2
Vintage: Yes
Publication Year: 1991
Type: Cookbook
Format: Trade Paperback
Language: English
Illustrator: Yes
Author: Katherine Guillot, Ina Potmesil
Features: Spiral Bound, Illustrated, Vintage
Genre: Cooking
Country/Region of Manufacture: United States
Topic: Regional & Ethnic / European, Regional & Ethnic / Cajun & Creole
Number of Pages: 256
