Description: Six cookbooks featuring American regional cuisine, each showcasing recipes with historical or ethnic influence. - Then and Now: 100 Years of Good Cooking by Jamestown Area Friends by Charlotte Hansen. A collection of recipes from Jamestown, North Dakota. Wide variety of international cuisine from primarily European and Asian immigrant roots - A Taste of Oregon community spiral cookbook by the Junior League of Eugene, 1989 - Southern Cooking by Publications International. 2005. Includes stickers and recipe cards. - Salmon Recipes from Alaska by Cecelia Nibeck, 1987. - From Wisconsin by Laurie & Debra Gluesing, 1991 - The Manhattan Chili Co. Southwest American Cookbook: A Spicy Pot of Chilies, Fixins’, and Other Regional Favorites by Michael McLaughlin, 1986
Price: 28 USD
Location: Gold Beach, Oregon
End Time: 2025-02-04T10:15:46.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Book Title: Various Titles
Book Series: Does not apply
Ex Libris: No
Narrative Type: Nonfiction
Original Language: English
Intended Audience: Young Adults, Adults
Vintage: Yes
Type: Cookbook
Format: Spiral
Language: English
Author: Mixed Authors, Charlotte Hansen, Laurie Gluesing, Debra Gluesing, Cecilia Nibeck, Michael McLaughlin, Publications International, Junior League Of Eugene
Features: Illustrated, Spiral Bound
Genre: Cookbooks
Topic: Cooking, Food
Country/Region of Manufacture: United States
