Description: Loy of 6 mini cookbooks covering a wide array of old school cooking methods and recipes from the middle part of the 20th century. Topics include how to cook meat, vegetables, cakes, food for kids among others. These are in good to very good condition with only some wear along the spine and covers.
Price: 38.5 USD
Location: Walnut Creek, California
End Time: 2025-02-03T02:38:05.000Z
Shipping Cost: 6.13 USD
Product Images
Item Specifics
Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
Signed By: N/A
Book Title: 250 Ways To Serve Fresh Vegetables
Signed: No
Title 2: 250 Ways Of Serving Potatoes
Ex Libris: No
Book Series: Cook Books
Narrative Type: Nonfiction
Original Language: English
Publisher: Culinary Arts Institute
Inscribed: No
Intended Audience: Ages 9-12, Young Adults, Adults
Edition: Lot
Vintage: Yes
Personalize: No
Publication Year: 1954
Type: Cookbook
Format: Softcover
Language: English
Author: Culinary Arts Institute, Ruth Berolzheimer
Features: Vintage, Lot
Genre: Cookbooks
Country/Region of Manufacture: United States
Topic: Cooking, Culinary Arts, Potatoes, Vegetables
