Description: Lost Restaurants of Walla Walla, Washington, American Palate, Paperback Dining in Walla Walla blossomed from an influx of mining transplants in the late 1800s. Within decades, a roadhouse called the Oasis boasted a seventy-two-ounce slab of beef, and the old Pastime Café opened at 5:30 a.m. with white toast and whiskey for breakfast. In the early 1950s, Ysidro Berrones opened one of the valley's first Mexican restaurants, the El Sombrero Tortilla Factory and Café. Owner of Denney's Hi-Spot for two decades, Joe Denney also satisfied locals with his morning crooning to piano on KTEL. Native and local wine writer Catie McIntyre Walker celebrates this rich heritage with decades of departed, beloved establishments and the people behind them.
Price: 15.59 USD
Location: Columbia, South Carolina
End Time: 2024-04-27T11:10:14.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467136341
Book Title: Lost Restaurants of Walla Walla
Item Length: 9in
Item Height: 0.3in
Item Width: 6in
Author: Catie Mcintyre Walker
Format: Trade Paperback
Language: English
Topic: United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Food, Lodging & Transportation / Restaurants, Subjects & Themes / Lifestyles, United States / State & Local / Pacific Northwest (Or, WA), United States / South / South Atlantic (DC, De, FL, GA, Md, Nc, SC, VA, WV)
Publisher: Arcadia Publishing
Publication Year: 2018
Genre: Photography, Travel, History
Item Weight: 0.7 Oz
Number of Pages: 144 Pages
