Description: Lost Restaurants of Charleston, South Carolina, American Palate, Paperback Once a sleepy city of taverns and coffeehouses, Charleston's reputation as a culinary powerhouse is rooted in its rich history. The origins of she-crab soup trace back through Everett's Restaurant. The fine dining of Henry's evolved from a Prohibition-era speakeasy. Desserts were flambéed from the pulpit of a deconsecrated church at Chapel Market Place, and Robert's hosted Charleston's famous singing chef. Diners became regulars at Kitty's Fine Foods or Brooks Restaurant on their first visit, while the rise of French cuisine from the Wine Cellar, Marianne and Philippe Million helped elevate the dining scene. From blind tigers to James Beard Awards, author and local tour guide Jessica Surface explores the stories and history of Charleston's love of food.
Price: 15.59 USD
Location: Columbia, South Carolina
End Time: 2024-08-06T21:38:00.000Z
Shipping Cost: 0 USD
Product Images
Item Specifics
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money back or replacement (buyer's choice)
Brand: Unbranded
MPN: 9781467142298
Book Title: Lost Restaurants of Charleston
Item Length: 9in
Item Height: 0.4in
Item Width: 6in
Author: Not Available
Format: Trade Paperback
Language: English
Topic: Individual Chefs & Restaurants, General, History
Publisher: Arcadia Publishing
Publication Year: 2019
Genre: Cooking, House & Home
Item Weight: 0.6 Oz
Number of Pages: 144 Pages
