Description: 250LONG ISLANDBRUSSEL SPROUTSEEDS Cultivating Long Island Brussels sprouts can be a rewarding experience for any gardening enthusiast. These delicious miniature cabbage-like vegetables are packed with nutrients and offer a unique flavor to a wide range of dishes. In this guide, we will take you through the steps required to grow Long Island Brussels sprouts successfully, and provide you with a popular recipe to enjoy them. 1. Choosing the Right Location: Long Island Brussels sprouts thrive in a sunny location, but they can tolerate partial shade as well. Ensure that the chosen spot has well-draining soil, as standing water can cause root rot. Ideally, the soil should be slightly acidic, with a pH between 6.0 and 6.8. 2. Soil Preparation: Before planting, prepare the soil by removing any debris and weeds. Incorporate organic matter, such as compost or aged manure, to improve soil fertility and drainage. It is advisable to do a soil test to determine if any additional amendments, like lime or sulfur, are necessary to adjust the pH level. 3. Sowing Seeds Indoors: Start your Long Island Brussels sprouts seeds indoors about 6-8 weeks before the last expected frost. Plant the seeds in seed trays or containers filled with quality seed starting mix, about ¼ inch deep. Keep the soil consistently moist and ensure the temperature remains around 70-80°F (21-27°C) for optimal germination. 4. Transplanting Seedlings: Around two weeks before the last expected frost, the seedlings should be ready for transplanting. Choose a day when the ground is not frozen and there is no chance of frost. Harden off the seedlings by gradually exposing them to outdoor conditions, starting with a few hours a day and eventually leaving them outside overnight. 5. Planting in the Garden: Once the seedlings are hardened off, it's time to plant them in the garden. Dig a hole that accommodates the root ball, ensuring the top of the root ball is level with the soil surface. Space the plants 24-36 inches (61-91 cm) apart to allow ample room for growth. Water the seedlings thoroughly after planting. 6. Care and Maintenance: Water the plants regularly, aiming to keep the soil evenly moist. Ensure the plants receive at least an inch of water per week, either through rainfall or irrigation. Mulching around the plants can help retain moisture and suppress weed growth. Monitor for pests such as aphids, caterpillars, and cabbage worms, and take appropriate measures to control them. 7. Harvesting: Long Island Brussels sprouts are typically ready to be harvested 90-100 days after transplanting. The sprouts will be firm and green, about 1-2 inches (2.5-5 cm) in diameter. Harvest from the bottom of the stalk upwards, plucking the sprouts carefully to avoid damaging the plant. Remove any yellow or damaged leaves during harvest. Popular Recipe: Pan-Roasted Long Island Brussels Sprouts with Balsamic Glaze Ingredients: - 1 lb (450 g) Long Island Brussels sprouts - 2 tbsp olive oil - Salt and pepper to taste - 2 tbsp honey - 2 tbsp balsamic vinegar Instructions: 1. Preheat oven to 400°F (200°C). 2. Trim the Brussels sprouts by removing any loose outer leaves and cutting off the tough stem-like end. Cut each sprout in half. 3. In a large bowl, toss the sprouts with olive oil, salt, and pepper until evenly coated. 4. Transfer the sprouts to a baking sheet, arranging them in a single layer. Roast them in the preheated oven for 20-25 minutes or until they become caramelized and tender. 5. In a separate small saucepan, combine honey and balsamic vinegar over medium heat. Cook for about 5 minutes or until the mixture thickens slightly. 6. Drizzle the balsamic glaze over the roasted Brussels sprouts and toss gently to coat. 7. Serve immediately and enjoy! Health Benefits: Long Island Brussels sprouts are a nutritional powerhouse, offering many health benefits. They are an excellent source of vitamin C, high in fiber, and contain various antioxidants. Regular consumption of Brussels sprouts can support a healthy digestive system, boost the immune system, and help reduce the risk of chronic diseases like heart disease and cancer. As a seller, I understand that there may be some confusion when it comes to the terms and conditions of shipping and delivery. In order to provide clarity, I would like to address a few important points: 1. 3 business day shipping: We strive to ship out your order within three business days from the date of purchase. This means that weekends (Saturday and Sunday) are not considered business days, so please keep this in mind when estimating your delivery time. 2. No tracking on orders under $16: Due to the rising costs of delivery, we regretfully cannot provide tracking information for orders under $16. This allows us to keep our prices competitive while still offering reliable shipping services. 3. Estimated delivery dates: While we make every effort to provide accurate estimated delivery dates, they should be viewed as approximations. Various factors, such as unforeseen delays in transit, may impact the actual delivery date. We kindly ask for your understanding should any discrepancies arise. 4. Seller's lack of control over third-party delivery: Once the order is placed with USPS or any third-party delivery service, we, as the seller, have no control over the speed of delivery. We rely on their efficiency and processes to ensure your package arrives in a timely manner. 5. Longer delivery times: In some cases, orders may take up to 15 business days to be delivered. While this is not typical, it is important to note that different factors, such as customs processes, distance, or volume of orders, can contribute to longer delivery times. 6. Contact seller before opening a case or leaving negative feedback: We kindly request that if you encounter any issues with your order, please reach out to us directly before opening a case or leaving negative feedback. We are here to help and will do everything we can to resolve any problems you may have. 7. Give seller a chance to resolve problems: It is our sincere desire to ensure your satisfaction with every purchase. By giving us a chance to address any issues, we are confident that we can find a positive resolution that meets your needs. We appreciate your understanding and cooperation in these matters. Our primary goal is to provide you with excellent customer service and an enjoyable shopping experience. Should you have any further questions or concerns, please do not hesitate to reach out to us.
Price: 1.69 USD
Location: Berwyn, Illinois
End Time: 2024-08-10T20:49:22.000Z
Shipping Cost: 0 USD
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Item Specifics
All returns accepted: ReturnsNotAccepted
Climate: temperate
Form: Seeds
Common Name: Brussels Sprout
Indoor/Outdoor: Outdoor
Growth Habit: Clumping
MPN: n/a
Aspect: South-facing
Soil Type: Loam, Sand
Key Points: edible
Unit Type: Unit
Genus: Brassica
Foliage: Semi-evergreen
Features: Edible
Unit Quantity: 250
Planting Time: 8 Weeks
Color: Green
California Prop 65 Warning: n/a
Brand: Unbranded
Season of Interest: Spring
Soil pH: 6-6.8
Life Cycle: Annual
Type: Seeds
Watering: Medium
Scientific Name: Brassica oleracea
Sunlight: Partial Shade
Cultivating Difficulty: Easy
Country/Region of Manufacture: United States