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Lodge Preseasoned Cast Iron Deep Camp Dutch Oven Hot Coals USA Cookware 10 Qt

Description: Lodge Preseasoned Cast Iron Deep Camp Dutch Oven Hot Coals USA Cookware 10 Qt Size:10 qt Lodge Logic 10-Quart Cast-Iron Camp Dutch Oven with Iron Lid Multi-Functional Cookware The Lodge portable "camp stove" is the pot that does it all. The flanged lid holds hot coals and inverts for use as a griddle. The integral legs allow the oven to sit perfectly over hot coals. Includes Camp Dutch Oven Cooking 101 book. From colonial hearth fires to the campfires of Lewis and Clark, cast iron camp ovens fed the colonists, helped tame the wilderness, and did their share in settling the American West. Cast iron cookware has long been treasures as sought after heirlooms, so much so that, when Lewis and Clark returned from their journey west, their trusted cast iron pots were among the few items making it back to civilization. 10-Quart Deep Camp Dutch Oven for campfire or fireplace cooking Seasoned cast iron ready to use Cast iron lid inverts for use as griddle Made in U.S.A. Measures 14 inches in diameter and 5 inches deep Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. The Lodge Cast Iron Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes. It comes with a tight-fitting lid that helps lock in nutrition and flavor. This pre-seasoned Dutch Oven works like a charm right out of the box. Made of cast iron, this Dutch Oven evenly distributes heat from the bottom through the sidewalls. Also, it retains heat better so your delicious meal remains warm for a long time. Sporting a stylish black color, the cast iron Dutch Oven looks good in most kitchens and it doubles up as an excellent source of nutritional iron. It features loop handles for convenient handling and the oven is easy to clean and maintain. A simple Cast-Iron Dutch Oven, like the one your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. Many of the pieces of cast iron cookware made in the Lodge Foundry over a century ago remain in use today. Legs Allow Oven to be Set Over Hot Coals Features: Made of cast ironPre-seasoned and ready to useMulti-functional cookwareVirtually non-stick surfaceBrutally tough for decades of cookingEasy to clean-hand wash, dry, rub with cooking oil Detailed Highlights: Superior Cooking Performance Tightly controlled metal chemistry and exacting mold tolerances deliver consistent quality for even heating and superior cooking performance. Hang Over Hearth or Campfire Heavy gauge wire bale can be used for hanging the oven over the hearth or campfire. Sturdy Legs Three integral legs allow the oven to be perfectly spaced over hot coals. Snug Fitting Lid Flanged to contain hot coals on top so the oven can be used for baking, stewing, and roasting. The versatile lid can be inverted for use as a griddle. Multi-Functional Cookware The right tool for searing, sauteing, simmering, braising, baking, roasting, and frying. Made of Cast-Iron Cast-Iron is a form of cookware developed over a millennia ago remains as popular today as when it was used to prepare meals hundreds of years ago. Cast Iron is one of only two metals compatible with induction stovetops. Unparalleled in heat retention and even heating. Can Be Used With a Variety of Heat Sources At home in the oven, on the stove, on the grill or over the campfire. Skillet may be used on various heat sources including gas, electric and induction. Seasoned cast iron can also be used on the grill or open fire and coals for camp cooking. Begin heating cookware on low and slowly bring heat up to medium or medium/high. Always remove cookware from the stovetop after cooking. Pre-Seasoned Seasoned for a natural, easy-release finish that improves with use. Seasoning is a necessary step in using cast iron cookware. Oil is baked into the pores of the iron at the foundry to prevent rusting and to eventually provide a natural, non-stick cooking surface. Unlike synthetically coated cookware, it is possible to restore the cooking surface of cast iron. Lodge uses a proprietary soy-based vegetable oil to season our cookware. The oil contains no animal fat or peanut oil. The seasoning is functional application and slight inconsistencies may appear in the seasoning finish. The inconsistencies will not affect cooking performance. Easy to Care for Easy: hand wash, dry, rub with cooking oil. It is very important to replenish the seasoning of your cast iron cookware by applying a thin layer of oil after each cleaning. Seasoning is an on-going process. The more you use cast iron, the seasoning is improved. Superior Cooking Performance Using Your Lodge Cast Iron Rinse with hot water (do not use soap), and dry thoroughly. Before cooking, apply vegetable oil to the cooking surface of your pan and pre-heat the pan slowly (always start on low heat, increasing the temperature slowly). Once the utensil is properly pre-heated, you are ready to cook. TIP: Avoid cooking very cold food in the pan, as this can promote sticking. PLEASE REMEMBER: Handles will become very hot in the oven, and on the stovetop. Always use an oven mitt to prevent burns when removing pans from oven or stovetop. Care and Cleaning of your Lodge Cast Iron After cooking, clean utensil with a stiff nylon brush and hot water. Using soap is not recommended, and harsh detergents should never be used. (Avoid putting a hot utensil into cold water. Thermal shock can occur causing the metal to warp or crack). If you are having trouble removing stuck-on food, boil some water in your pan for a few minutes to loosen residue, making it easier to remove. Towel dry immediately and apply a light coating of oil to the utensil while it is still warm. TIP: Do not let your cast iron air dry, as this can promote rust. Store in a cool, dry place. If you have a cover, or lid, for your utensil, place a folded paper towel in between lid and utensil allowing air to circulate. This prevents moisture from collecting inside the utensil, which can cause rust. TIP: The oven is a great place to store your cast iron; just remember to remove it before turning on the oven. NEVER wash in dishwasher. If for some reason your utensil develops a metallic smell or taste, or perhaps rust spots (maybe a well-meaning relative washed your utensil in the dishwasher or with soap thinking they were being helpful), never fear. Simply scour off the rust using a very fine grade of sandpaper or steel wool and refer to our section on re-seasoning. Re-Seasoning your Lodge Cast Iron While maintaining the seasoning should keep your Cast Iron in good condition, at some point you may need to repeat the seasoning process. If food sticks to the surface, or you notice a dull, gray color, repeat the seasoning process: Wash the cookware with hot, soapy water and a stiff brush. (It is okay to use soap this time because you are preparing to re-season the cookware). Rinse and dry completely. Apply a thin, even coating of MELTED solid vegetable shortening (or cooking oil of your choice) to the cookware (inside and out). Place aluminum foil on the bottom rack of the oven to catch any dripping. Set oven temperature to 350 � 400 degrees F. Place cookware upside down on the top rack of the oven. Bake the cookware for at least one hour. After the hour, turn the oven off and let the cookware cool in the oven. Store the cookware uncovered, in a dry place when cooled. Why should I choose Lodge cookware over other brands? How is the diameter measurement of Lodge Cookware determined? We measure from outside rim to outside rim across the top of the cookware, not the bottom. What type utensils are recommended to be used with Lodge products? We recommend using wood or silicone utensils to avoid scratching. Why should soap or detergent not be used to clean cast iron cookware? Soap and detergent are used to break down and remove oils. Since the seasoning of your cast iron consists of oil, cleaning with soap will strip or remove the seasoning from cookware. Are there any types of food that are not recommended to be cooked in cast iron cookware? Foods which are very acidic (i.e. beans, tomatoes, citrus juices, etc.) should not be cooked in a cast iron utensil until the cookware is highly seasoned. The high acidity of these foods will strip the seasoning and result in discoloration and metallic tasting food. Wait until cast iron is better seasoned to cook these types of foods. Lodge is a Green Foundry: Lodge is a zero hazardous waste stream foundry. Lodge designed a vegetable oil recycler for the seasoning process to reduce waste and unusable oil is recycled and used as biodiesel generator. Lodge uses recycled and biodegradable packing materials. Reuse of foundry sand used in the casting process is recycled and unusable sand, working to purify the water of the local streams and planting trees to improve air quality and beautification. width: 15 x height: 14.5 x length: 8.7 x weight: 27.6 We offer a 30 Day Return Policy For Our Products EXPECT FAST AND FREE SHIPPING SERVICE! THANK YOU FOR SHOPPING WITH US! Terms and Conditions If you have been contested as a winner of a bid, it is a legally binding contract of purchase and must therefore make payment within 3 days. If payment is not received, the winner of bid contest will be contacted. If not, then a dispute will be filed, where credit will be applied and item will be shipped. If goods are in stock, goods will be dispatched within 24-48 hrs of payment. If goods are not in stock, a notification will be sent out to let buyer aware of re-stock or to give a refund option Once a purchase is made, please check for any damage after receiving goods. If your item is still intact after shipment, please leave feedback not only as a gesture, but as an indicator that you have received your item. 7 days after order has been dispatched, if we have not been notified of any issues or received feedback, we may send a feedback reminder.

Price: 185.52 USD

Location: Newark, NJ

End Time: 2023-12-25T22:36:53.000Z

Shipping Cost: 0 USD

Product Images

Lodge Preseasoned Cast Iron Deep Camp Dutch Oven Hot Coals USA Cookware 10 QtLodge Preseasoned Cast Iron Deep Camp Dutch Oven Hot Coals USA Cookware 10 QtLodge Preseasoned Cast Iron Deep Camp Dutch Oven Hot Coals USA Cookware 10 QtLodge Preseasoned Cast Iron Deep Camp Dutch Oven Hot Coals USA Cookware 10 QtLodge Preseasoned Cast Iron Deep Camp Dutch Oven Hot Coals USA Cookware 10 QtLodge Preseasoned Cast Iron Deep Camp Dutch Oven Hot Coals USA Cookware 10 QtLodge Preseasoned Cast Iron Deep Camp Dutch Oven Hot Coals USA Cookware 10 Qt

Item Specifics

Restocking Fee: No

Return shipping will be paid by: Buyer

All returns accepted: Returns Accepted

Item must be returned within: 30 Days

Refund will be given as: Money Back

Features: With Lid, Non-Stick, Flat-Bottomed, Long Handle

MPN: L14DCO3

Item Width: 14.55 inches

Time Period Manufactured: 2000-2009

Modified Item: No

Item Length: 15.2 inches

Item Height: 8.9 inches

Number of Items in Set: Two-Piece

Heat Resistance: Unparalleled heat retention and even heating

Country/Region of Manufacture: United States

Material: Cast Iron

ISBN: Does not apply

Stove Type Compatibility: Grill, Campfire, Gas, Electric, Induction

UPC: 075536381459

Model: L14DCO3PLT

Shape: Round

Item Weight: 25.5 pnds

Type of Oven: Gas, Electric, Induction

Surface Coating: Preseasoned w/100 natural vegetable oil

Brand: Lodge

Color: Black

Set Includes: Heavy Wire Handle, Bail Handle, Lid, Recipe Book

EAN: 007553638145

Item Depth: 5 inches

Capacity: 10 qt

Item Diameter: 14 inches

Type: Dutch Oven

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