Living Cuisine: The Art and Spirit of Raw Foods by Renee Loux Underkoffler (Engl

Description: Living Cuisine by Renee Loux Underkoffler, Woody Harrelson In "Living Cuisine", celebrated raw chef Renee Underkoffler shows how varied, exciting and healthy raw food cuisine can be. She introduces the health benefits of eating raw and provides guidelines for incorporating this healthier way of eating into ones lifestyle. FORMAT Paperback LANGUAGE English CONDITION Brand New Publisher Description Eating raw isnt just for naturalists anymore. Today, health-conscious eaters are filling their plates with the foods nature has already prepared. And these foods go well beyond the sprouts, carrots, and celery typically associated with this type of diet.In Living Cuisine, celebrated raw chef Renee Underkoffler shows how varied, exciting, and healthy raw-foods cuisine can be. She introduces the many benefits of eating raw and offers guidelines for incorporating this healthier regimen into ones lifestyle. She provides clear, step-by-step instructions for raw-foods processing techniques-juicing, sprouting, culturing and fermenting, dehydrating, and even blanching.At the heart of Living Cuisine are the more than 300 tantalizing recipes inspired by a wide range of ethnic and regional foods. These beverages, soups, salads, appetizers, side dishes, sushi, entrees, and desserts are all delicious and simple to prepare. This unique resource includes thorough information necessary for a foray into raw-foods living Author Biography ReneeLoux Underkoffler is a raw-foods chef and former co-owner of the Raw Experience restaurant in Maui. She facilitates health retreats and workshops worldwide, which incorporate yoga and living foods into a balanced lifestyle. Excerpt from Book Perfect Chocolate Mousse Details ISBN1583331719 Author Woody Harrelson Short Title LIVING CUISINE Language English ISBN-10 1583331719 ISBN-13 9781583331712 Media Book Format Paperback Year 2004 Series Avery Health Guides Imprint Avery Publishing Group Inc.,U.S. Subtitle The Art and Spirit of Raw Foods Place of Publication New York Country of Publication United States DOI 10.1604/9781583331712 UK Release Date 2004-01-05 US Release Date 2004-01-05 Pages 400 Publisher Avery Publishing Group Inc.,U.S. Publication Date 2004-01-05 DEWEY 641.5 Audience General NZ Release Date 2004-01-04 AU Release Date 2004-01-04 We've got this At The Nile, if you're looking for it, we've got it. With fast shipping, low prices, friendly service and well over a million items - you're bound to find what you want, at a price you'll love! TheNile_Item_ID:161116898;

Price: 45.47 AUD

Location: Melbourne

End Time: 2025-01-25T22:47:48.000Z

Shipping Cost: 13.81 AUD