Description: Live Free, Eat Well : Elevated Cuisine for Outdoorsy Travelers and Modern Nomads, Hardcover by Glick, Adam, ISBN 0744099455, ISBN-13 9780744099454, Brand New, Free shipping in the US Creative meals for wherever life takes you! Chef Adam Glick has traveled the world cooking in tiny galley kitchens, in campers, and over campfires. Along the way, he’s developed skills for making the most of limited kitchen space and using resources from the environment to create innovative, delicious recipes even on the road. Learn his techniques for outdoor and small-space cooking and make restaurant-worthy meals on your next outdoor adventure, including everything from: Preparing for your next road trip by planning for meals ahead of timeCooking a delicious meal over a fire at your campsite or in your backyardOutfitting the kitchen in your tiny home or recreational vehicle for successLearning the art of presentation and infusing rich flavors into every dish With more than 75 recipes that cover breakfast, lunch, dinner, desserts, and more, Adam will help you bridge the gap between cooking in a modern kitchen and cooking in less-conventional spaces. Accompanied by stunning images of epic landscapes and fascinating stories from Adam’s travels around the globe, Live Free, Eat Well shares the skills and recipes you need to cook outside or on-the-go, wherever you want to be.
Price: 26.74 USD
Location: Jessup, Maryland
End Time: 2024-09-16T20:03:01.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 14 Days
Refund will be given as: Money Back
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Book Title: Live Free, Eat Well : Elevated Cuisine for Outdoorsy Travelers and Modern Nomads: a Cookbook
Number of Pages: 264 Pages
Language: English
Publisher: Dorling Kindersley Publishing, Incorporated
Item Height: 1.1 in
Publication Year: 2024
Topic: Methods / Outdoor, General
Illustrator: Yes
Genre: Cooking, House & Home
Item Weight: 40.8 Oz
Author: Adam Glick
Item Length: 9.4 in
Item Width: 8 in
Format: Hardcover
