Lincoln DCTI Double Stacked Countertop Electric Conveyor Oven with 31" Belt

Description: Lincoln DCTI Double Stacked Countertop Electric Conveyor Oven with 31" Belt Standard Features • Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked.• Uniform heating/cooking of food products offers a wid tolerance for rapid baking at a variety of temperatures.• Variable speed Continuous Cook Platform moves product through the oven one after another, improving product flow during cooking and virtually eliminating labor.• Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending.• New Dual Voltage oven will automatically convert 208V or 240V to the correct voltage.• Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning.• Digital/Programmable controls.• 3” conveyor opening• Ventless ovens equipped with catalysts are available for ventless installations. Now with 18 month warranty! Specifications General: Electric Baking/Finishing Oven is self-contained, conveyorized and stackable up to two (2) high. It is designed for countertop use and must be used with appropriate four-inch (4”) legs for proper cooling. Temperature is adjustable from 200°F (96°C) to 550°F (288°C). Conveyor speed is adjustable from thirty (30) seconds to ten (10) minutes of cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning. The conveyor is a fifty-inch (50”) extended model. Crumb pans are located below the conveyor belt outside the baking chamber on the extended conveyor only. Controls: The oven programmable digital controls are located on the front of the oven. It includes a power on/off switch, temperature and conveyor speed control buttons, conveyor direction button, and digital display. Electrical Service: Heat is supplied by one (1) element at 5600 watts. Each oven is rated at 6 kW. Voltage sensing and power management automatically adjusts power to electrical system voltage. The oven comes with a factory installed cord with NEMA 6-50 plug. A separate circuit breaker is required for each oven deck with the proper voltage, amperage, phase and hertz as indicated by model number. Ventilation: is recommended, but not required. Local codes prevail. These are the ‘authority having jurisdiction’ as stated by the National Fire Protection Association, Inc. in NFPA-96-1994. Spacing: The oven must have 6” (152mm) of clearance from combustible surfaces and 24” (610 mm) clearance on both sides from other cooking equipment. The conveyor is removed from the control side of the oven. Lincoln DCTI Double Stacked Countertop Electric Conveyor Oven with 31" Belt Standard Features • Air Impingement uses hot air under pressure which surrounds food with small jets of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens, depending on food product cooked. • Uniform heating/cooking of food products offers a wid tolerance for rapid baking at a variety of temperatures. • Variable speed Continuous Cook Platform moves product through the oven one after another, improving product flow during cooking and virtually eliminating labor. • Safety of conveyorized product movement is a definite advantage over batch type ovens, as it eliminates the need for constant tending. • New Dual Voltage oven will automatically convert 208V or 240V to the correct voltage. • Customer specific air fingers on top and bottom allow for the heat to be adjusted and controlled by zoning. • Digital/Programmable controls. • 3” conveyor opening • Ventless ovens equipped with catalysts are available for ventless installations. Now with 18 month warranty! Specifications General: Electric Baking/Finishing Oven is self-contained, conveyorized and stackable up to two (2) high. It is designed for countertop use and must be uséd with appropriate four-inch (4”) legs for proper cooling. Temperature is adjustable from 200°F (96°C) to 550°F (288°C). Conveyor speed is adjustable from thirty (30) seconds to ten (10) minutes of cooking time. Conveyor and air distribution fingers are removable through the side-access panels for easy cleaning. The conveyor is a fifty-inch (50”) extended model. Crumb pans are located below the conveyor belt outside the baking chamber on the extended conveyor only. Controls: The oven programmable digital controls are located on the front of the oven. It includes a power on/off switch, temperature and conveyor speed control buttons, conveyor direction button, and digital display. Electrical Service: Heat is supplied by one (1) element at 5600 watts. Each oven is rated at 6 kW. Voltage sensing and power management automatically adjusts power to electrical system voltage. The oven comes with a factory installed cord with NEMA 6-50 plug. A separate circuit breaker is required for each oven deck with the proper voltage, amperage, phase and hertz as indicated by model number. Ventilation: is recommended, but not required. Local codes prevail. These are the ‘authority having jurisdiction’ as stated by the National Fire Protection Association, Inc. in NFPA-96-1994. Spacing: The oven must have 6” (152mm) of clearance from combustible surfaces and 24” (610 mm) clearance on both sides from other cooking equipment. The conveyor is removed from the control side of the oven. × × × × Buy now and save! Tell a friend Visit store Watch now Postage info Click the Postage tab above the listing description for more info Click the Postage tab above the listing description for more info! Additional delivery notes PICK UP OPTION Sorry, our items are NOT available for pick-up. PAYING VIA PAYPAL We accept PayPal on our all our items so you can shop with confidence. Simple choose the PayPal option when proceeding through the checkout. Additional Information No additional information at this time Ask seller a question You might also like Merrychef EIKON e3-1330 High-Speed Accelerated Cooking Countertop Oven Amana RCS10TS Commercial Microwave Oven Medium Volume - 120V, 1000W Avantco W50 12" x 20" Full Size Electric Countertop Food Warmer - 120V, 1200W Vollrath 59500P Mirage Pro Countertop Induction Range Cooker, 120-Volts, 1800W Contact To contact our Customer Service Team, simply click the button here and our Customer Service team will be happy to assist. Ask seller a question © Restauranium Postage Click the Postage tab above the listing description for more info Payment Accepted Payment Methods PayPal Returns Returns are accepted Items must be returned within 30 days of the auction ending Buyer will pay for return shipping. eBay integration by

Price: 18828 USD

Location: Nashville, Tennessee

End Time: 2023-09-27T00:34:20.000Z

Shipping Cost: 0 USD