Description: Lebanese Food & Cooking: Traditions, Ingredients, Tastes, Techniques, 80 Classic Recipes by Whitaker, Jon; Basan, Ghillie May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less
Price: 16.55 USD
Location: Aurora, Illinois
End Time: 2024-12-09T14:07:53.000Z
Shipping Cost: 0 USD
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Return shipping will be paid by: Seller
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
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Binding: Hardcover
Weight: 2 lbs
Product Group: Book
IsTextBook: No
Book Title: Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 65 Classic Recipes
Number of Pages: 160 Pages
Language: English
Publisher: Anness Publishing
Topic: Regional & Ethnic / Mediterranean, Regional & Ethnic / Middle Eastern
Publication Year: 2009
Item Height: 0.7 in
Illustrator: Yes
Genre: Cooking
Item Weight: 40 oz
Author: Ghillie Basan, Jon Whitaker
Item Length: 11.4 in
Item Width: 9.4 in
Format: Hardcover
