Description: The "Larousse Gastronomique 1961 1st US Edition" is a classic French cuisine cooking guide that provides detailed information on various aspects of gastronomy. As an antiquarian and collectible item, this book holds historical significance in the culinary world, offering insights into traditional French cooking techniques, recipes, and ingredients. A valuable resource for both professional chefs and cooking enthusiasts, this edition showcases the rich culinary heritage of France and serves as a timeless reference for those interested in mastering the art of French gastronomy.
Price: 19 USD
Location: Lincolnton, North Carolina
End Time: 2025-01-20T19:46:38.000Z
Shipping Cost: 8.38 USD
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Restocking Fee: No
Return shipping will be paid by: Buyer
All returns accepted: Returns Accepted
Item must be returned within: 30 Days
Refund will be given as: Money Back
